• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt

• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• Add all ingredients to list

Directions

• Prep
  5 m
• Cook
  10 m
• Ready In
  15 m

1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.